کتاب الکترونیکی Restaurant Basics
کد: CD-25
امتیاز هدیه: 1
وضعیت: موجود در انبار
امتیاز هدیه: 1
وضعیت: موجود در انبار
2,000تومان
قیمت خرید از طریق امتیاز کالا: 20
قیمت خرید از طریق امتیاز کالا: 20
کتاب به زبان انگلیسی می باشد
Product Description
An easy-to-read, comprehensive, commonsense look at restaurant service from the guest"s point of view. Helps teach the details of good service, develop meaningful middle management training and establish definitive operating guidelines that enhance service. Explores the particular process by which customers form their opinions of restaurant service. Provides a competitive advantage for restaurant operators.
From the Publisher
An easy-to-read, comprehensive, commonsense look at restaurant service from the guest"s point of view. Helps teach the details of good service, develop meaningful middle management training and establish definitive operating guidelines that enhance service. Explores the particular process by which customers form their opinions of restaurant service. Provides a competitive advantage for restaurant operators.
An easy-to-read, comprehensive, commonsense look at restaurant service from the guest"s point of view. Helps teach the details of good service, develop meaningful middle management training and establish definitive operating guidelines that enhance service. Explores the particular process by which customers form their opinions of restaurant service. Provides a competitive advantage for restaurant operators.
From the Publisher
An easy-to-read, comprehensive, commonsense look at restaurant service from the guest"s point of view. Helps teach the details of good service, develop meaningful middle management training and establish definitive operating guidelines that enhance service. Explores the particular process by which customers form their opinions of restaurant service. Provides a competitive advantage for restaurant operators.
شماره پشتیبانی : 66389525 021
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| تعداد سی دی | 1 |
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